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Anellini al Forno: A Sicilian Pasta Dish
A Culinary Delicacy from Southern Italy
Anellini al Forno: A Dish Steeped in Tradition
Originating from Sicily, anelletti al forno is a delectable pasta dish beloved by Italians and food enthusiasts alike. The name "anelli" refers to the small, ring-shaped pasta that forms the base of the dish. It is typically paired with a flavorful ragù, a meat-based sauce, and baked in the oven to perfection.
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